Yield: 12 Servings
|2 cups||Unbleached flour|
|½ cup||Granulated sugar|
|2 teaspoons||Baking powder|
|½ teaspoon||Baking soda|
|1 cup||Skim milk|
|3 tablespoons||Canola oil|
|1 teaspoon||Grated lemon peel|
|1 cup||Fresh or frozen blueberries|
|½ cup||Powdered sugar; sifted|
|1 tablespoon||Lemon juice|
From: diane <DIANELM@...>
Date: Thu, 18 Jul 1996 09:24:15 EDT Heat oven to 400F. Coat 12 muffin cups with nonstick spray. Wisk flour, granulated sugar, baking powder and baking soda in a bowl. In another bowl, wisk milk, egg, oil and lemon peel. Stir in blueberries. Add blueberry mixture to dry ingredients and stir until moistened; divide batter among muffin cups. Bake until a toothpick inserted into center of a muffin comes out clean, about 20 minutes. Remove muffins from pan and place on a wire rack to cool. In a small bowl, combine powdered sugar and lemon juice. Drizzle over warm muffins. Serve muffins warm or cooled.
EAT-L Digest 17 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .