Yield: 12 Servings
Measure | Ingredient |
---|---|
2 cups | Unbleached flour |
½ cup | Granulated sugar |
2 teaspoons | Baking powder |
½ teaspoon | Baking soda |
1 cup | Skim milk |
1 \N | Egg |
3 tablespoons | Canola oil |
1 teaspoon | Grated lemon peel |
1 cup | Fresh or frozen blueberries |
½ cup | Powdered sugar; sifted |
1 tablespoon | Lemon juice |
From: diane <DIANELM@...>
Date: Thu, 18 Jul 1996 09:24:15 EDT Heat oven to 400F. Coat 12 muffin cups with nonstick spray. Wisk flour, granulated sugar, baking powder and baking soda in a bowl. In another bowl, wisk milk, egg, oil and lemon peel. Stir in blueberries. Add blueberry mixture to dry ingredients and stir until moistened; divide batter among muffin cups. Bake until a toothpick inserted into center of a muffin comes out clean, about 20 minutes. Remove muffins from pan and place on a wire rack to cool. In a small bowl, combine powdered sugar and lemon juice. Drizzle over warm muffins. Serve muffins warm or cooled.
EAT-L Digest 17 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .