Sour dough muffins
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Text Only | |
Directions
INGREIDENTS: To set sponge--Add 2 cups flour and 2 cups warm water.
Let stand overnight or at least 8 hours. (unrefridgerated) I: As much sponge as needed ( always save one cup) I: 1-½ cups flour I: ½ cup sugar I: ½ cup Shortening (melted) INSTRUCTIONS: Mix ingredients well. Put into muffin pan, Cook at 350 degrees until brown. Turn out onto a rack to cool.