Mom's blueberry muffins
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Cups flour | |
| 2 | Eggs, unbeaten | |
| 1¼ | cup | Sugar |
| ¼ | cup | Vegetable oil |
| 3 | teaspoons | Baking powder |
| 1 | cup | Milk |
| 1 | teaspoon | Salt |
| 2 | cups | Blueberries |
Directions
** Mix dry ingredients together. Add eggs, oil, and milk, mix well.
Stir in blueberries.(Best to use fresh berries as the batter can turn purple when frozen ones are used.)