Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Sourdough starter; ( approx )* |
| ½ cup | Whole wheat flour |
| 1½ cup | White flour |
| ½ cup | Oil |
| ½ cup | Sugar |
| ½ cup | Evaporated milk; canned |
| 1 \N | Egg |
| 1 cup | Blueberries ; or raisins |
| ¾ teaspoon | Baking soda |
Mix everything together, adding starter* " last" to to make a mixture which holds together nicely. Do not beat vigorously. Fill greased muffin tins half full and bake 375 for about 30 minutes and test done before removing.
Source: Sourdough Jack's Cookery ( Jack Mabee, sourdough expert ) >From: LIR119@... Joan,"Flour Power" From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Sourdough Jack's Cookery