Somona green salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Butter Lettuce;head | |
| 1½ | cup | Walnuts |
| 1 | RASPBERRY VINAIGRETTE;recipe | |
Directions
Wash lettuce, dry, and tear into bite-sized pieces. Place in salad bowl, toss in walnuts and drizzle RASPBERRY VINAIGRETTE over salad to taste. Optional: For a beautiful garnish, use clean unsprayed edible flowers, such as nasturtium, borage, pineapple sage, chive or violets.