Exotic green salad

6 Servings

Ingredients

QuantityIngredient
2Belgian endives
1Head radicchio or ruby lettuce
1Head Boston lettuce
2tablespoonsBalsamic vinegar
1tablespoonSoy sauce
1tablespoonLemon juice
2teaspoonsLiquid honey
½teaspoonMinced gingerroot
½teaspoonSalt
¼teaspoonPepper
1Clove garlic, minced
¼cupOlive oil
2tablespoonsEach chopped fresh coriander and basil

Directions

DRESSING:

Dressing: In bowl, whisk together vinegar, soy sauce, lemon juice, honey, ginger, salt, pepper and garlic; gradually whisk in oil. Stir in coriander and basil.

Trim endives; separate into leaves. Separate and tear radicchio and Boston lettuce into bite-size pieces. In salad bowl, toss green with dressing. Makes 6 servings. Typed in MMFormat by cjhartlin@...

Source: The Canadian Living 20th Anniversary Cookbook.