Exotic green salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Belgian endives | |
| 1 | Head radicchio or ruby lettuce | |
| 1 | Head Boston lettuce | |
| 2 | tablespoons | Balsamic vinegar |
| 1 | tablespoon | Soy sauce |
| 1 | tablespoon | Lemon juice |
| 2 | teaspoons | Liquid honey |
| ½ | teaspoon | Minced gingerroot |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | Clove garlic, minced | |
| ¼ | cup | Olive oil |
| 2 | tablespoons | Each chopped fresh coriander and basil |
Directions
DRESSING:
Dressing: In bowl, whisk together vinegar, soy sauce, lemon juice, honey, ginger, salt, pepper and garlic; gradually whisk in oil. Stir in coriander and basil.
Trim endives; separate into leaves. Separate and tear radicchio and Boston lettuce into bite-size pieces. In salad bowl, toss green with dressing. Makes 6 servings. Typed in MMFormat by cjhartlin@...
Source: The Canadian Living 20th Anniversary Cookbook.