Yield: 1 Servings
Measure | Ingredient |
---|---|
2 cups | Torn lettuce (up to 3) |
2 tablespoons | Olive or veg. oil |
2 tablespoons | Red wine vinegar |
½ teaspoon | Italian seasoning |
½ teaspoon | Sugar |
¼ teaspoon | Salt |
⅛ teaspoon | Garlic powder |
⅛ teaspoon | Pepper |
Divide lettuce among two plates. combine remaining ingredients in a small bowl; drizzle over lettuce and serve immediately. Serves 2.
MY NOTES: I didn't serve "immediately" Make salad and dressing ahead of time. Store separately in fridge and drizzle dressing over salad before or during dinner.
I got both of the above recipes from the Oct/Nov '95 issue of TOH. Wanda Jean Sain contributed the recipes.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Lilia Prescod" <lprescod@...> on Feb 25, 1997.