Somen salad

6 Servings

Ingredients

QuantityIngredient
1pack(9-oz) somen (narrow wheat noodles)
cupSugar
cupSoy sauce
cupRice vinegar
2tablespoonsSesame oil
½pack(7-oz) kamaboko; slivered (Japanese fishcake)
¼poundsChar Siu; slivered (sweet roast pork)
¼poundsHam; slivered
1smallCucumber; slivered
2cupsShredded lettuce

Directions

Cook noodles according to package directions; rinse and drain. Chill. In a saucepan, combine sugar, soy sauce, vinegar and oil. Bring to a boil, lower heat and simmer for 5 minutes. Chill. To serve, place somen on a large platter. Garnish with remaining ingredients. Serve with broth mixture.

From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM Recipe Archive, .