Toasted zucchini snacks

1 Servings

Ingredients

QuantityIngredient
2cupsShredded zucchini
1teaspoonSalt
½cupMayo
½cupPlain yogurt
¼cupParmesan Cheese
¼cupFinely chopped green pepper
4Green onions;thinly sliced
1Garlic clove;minced
1teaspoonWorcestershire sauce
¼teaspoonHot pepper sauce
36slicesSnack rye bread

Directions

In a bowl,toss the zucchini and salt;let stand for 1 hr.Rinse and drain;pressing out excess liquid.Add the next 8 ingrediants;stir until combined.Spread a rounded tsp on each slice of bread;place on a baking sheet⅜ for 10-12 minutes or until bubbly.

Posted to recipelu-digest Volume 01 Number 415 by "rudolph" <rudolph@...> on Dec 29, 1997