Toasted zucchini snacks
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Shredded zucchini |
| 1 | teaspoon | Salt |
| ½ | cup | Mayo |
| ½ | cup | Plain yogurt |
| ¼ | cup | Parmesan Cheese |
| ¼ | cup | Finely chopped green pepper |
| 4 | Green onions;thinly sliced | |
| 1 | Garlic clove;minced | |
| 1 | teaspoon | Worcestershire sauce |
| ¼ | teaspoon | Hot pepper sauce |
| 36 | slices | Snack rye bread |
Directions
In a bowl,toss the zucchini and salt;let stand for 1 hr.Rinse and drain;pressing out excess liquid.Add the next 8 ingrediants;stir until combined.Spread a rounded tsp on each slice of bread;place on a baking sheet⅜ for 10-12 minutes or until bubbly.
Posted to recipelu-digest Volume 01 Number 415 by "rudolph" <rudolph@...> on Dec 29, 1997