Toasted zucchini snacks

Yield: 1 Servings

Measure Ingredient
2 cups Shredded zucchini
1 teaspoon Salt
½ cup Mayo
½ cup Plain yogurt
¼ cup Parmesan Cheese
¼ cup Finely chopped green pepper
4 Green onions;thinly sliced
1 Garlic clove;minced
1 teaspoon Worcestershire sauce
¼ teaspoon Hot pepper sauce
36 slices Snack rye bread

In a bowl,toss the zucchini and salt;let stand for 1 hr.Rinse and drain;pressing out excess liquid.Add the next 8 ingrediants;stir until combined.Spread a rounded tsp on each slice of bread;place on a baking sheet⅜ for 10-12 minutes or until bubbly.

Posted to recipelu-digest Volume 01 Number 415 by "rudolph" <rudolph@...> on Dec 29, 1997

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