Barbecue beef sandwiches #3
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Beef rump roast |
| 3 | tablespoons | Flour |
| 15 | ounces | Tomato sauce |
| ½ | cup | Onions-chopped |
| ⅓ | cup | Brown sugar, packed |
| 2 | tablespoons | Lemon juice |
| 1 | tablespoon | Beef instant bouillon |
| 1½ | teaspoon | Chili powder |
| 1 | Cl Garlic; chopped fine | |
| 1 | teaspoon | Dry mustard |
| Hamburger buns | ||
Directions
Rub flour into roast. Place in bottom of crockpot and add remaining ingredients, except buns. Cook on low for about 14-16 hours. Serve over buns.
Related recipes
- Barbeque beef sandwiches
- Barbeque dipping sauce
- Barbeque meatballs
- Barbeque pecans
- Barbeque pork
- Barbeque rub
- Barbeque spice
- Barbequed beef sandwiches
- Barbequed chicken
- Barbequed chicken appetizers
- Barbequed fish
- Barbequed ham
- Barbequed pork 2
- Barbequed rabbit
- Chicken barbeque sauce
- Chipotle barbeque sauce
- Crockpot barbeque
- Ham barbeque
- Spicy barbeque sauce
- Turkey \"barbeque\"