Barbecue beef sandwiches #3
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Beef rump roast |
| 3 | tablespoons | Flour |
| 15 | ounces | Tomato sauce |
| ½ | cup | Onions-chopped |
| ⅓ | cup | Brown sugar, packed |
| 2 | tablespoons | Lemon juice |
| 1 | tablespoon | Beef instant bouillon |
| 1½ | teaspoon | Chili powder |
| 1 | Cl Garlic; chopped fine | |
| 1 | teaspoon | Dry mustard |
| Hamburger buns | ||
Directions
Rub flour into roast. Place in bottom of crockpot and add remaining ingredients, except buns. Cook on low for about 14-16 hours. Serve over buns.