Bbq beef sandwiches
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Rump roast |
| Water | ||
| Beef bouillon cubes | ||
| Pepper | ||
| Crusty sour dough rolls | ||
Directions
Place the roast in the crock cover ⅔ way with water. Add the cubes and pepper. Cook on high for about 6 hours, until the meat falls apart.
When the roast is done place on a plate and with a fork shred it. drain off the water Place the shredded Beef back into the crock pot. Add the BBQ sauce and a little of the left over broth.
Keep warm until ready to serve. Serve on Crusty rolls...with: Mayo, Mustard, lettuce tomatoes, red onion slices, pickle slices, hot pepper rings.
Place all this near the crock and let everyone serve them selfs...Good with a potato or pasta salad ..... Posted to EAT-L Digest by Cheryl Fears <mafx20@...> on Aug 4, 1997