Yield: 1 servings
Measure | Ingredient |
---|---|
1 tablespoon | Butter or margarine |
1 pounds | Lean ground beef |
½ cup | Onion -- chopped |
1 medium | Green pepper -- chopped |
¾ cup | Catsup |
¼ cup | Water |
1 tablespoon | Sugar |
2 tablespoons | Prepared mustard |
1 \N | Ablespoon |
\N \N | Salt and pepper to taste |
\N \N | Hamburger buns |
\N \N | Vinegar |
In a skillet, melt butter over medium high heat. Brown the beef, onion and green pepper. Add all remaining ingredients except buns.
Simmer, uncovered, 15 minutes. Serve on buns. Yield: about 6 servings Recipe By : Country Woman