Crockpot barbeque beef sandwiche

6 Servings

Ingredients

QuantityIngredient
-CYNDI PKRX18B
3poundsLean chuck or arm roast
1cupBottled BBQ sauce
¾cupWater
1tablespoonDried onion flakes
1packHamburger or sandwich buns
1xSliced red onion
1xSliced dill pickles

Directions

Trim roast of all visible fat. Place in crock pot and add remaining ingredients. Cover and cook on LOW for 6 to 8 hours, until meat is very tender. Using two forks, shred the meat into bite-size pieces.

Turn the heat to HIGH and cook for about 30 minutes, until sauce is reduced. Serve on hamburger or sandwich buns, with sliced onions and sliced dill pickles.