Yield: 6 Servings
|3 pounds||Lean chuck or arm roast|
|1 cup||Bottled BBQ sauce|
|1 tablespoon||Dried onion flakes|
|1 pack||Hamburger or sandwich buns|
|1 x||Sliced red onion|
|1 x||Sliced dill pickles|
Trim roast of all visible fat. Place in crock pot and add remaining ingredients. Cover and cook on LOW for 6 to 8 hours, until meat is very tender. Using two forks, shred the meat into bite-size pieces.
Turn the heat to HIGH and cook for about 30 minutes, until sauce is reduced. Serve on hamburger or sandwich buns, with sliced onions and sliced dill pickles.