Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| -CYNDI PKRX18B | |
| 3 pounds | Lean chuck or arm roast |
| 1 cup | Bottled BBQ sauce |
| ¾ cup | Water |
| 1 tablespoon | Dried onion flakes |
| 1 pack | Hamburger or sandwich buns |
| 1 x | Sliced red onion |
| 1 x | Sliced dill pickles |
Trim roast of all visible fat. Place in crock pot and add remaining ingredients. Cover and cook on LOW for 6 to 8 hours, until meat is very tender. Using two forks, shred the meat into bite-size pieces.
Turn the heat to HIGH and cook for about 30 minutes, until sauce is reduced. Serve on hamburger or sandwich buns, with sliced onions and sliced dill pickles.