Barbecue beef sandwich

Yield: 2 Servings

Measure Ingredient
½ pounds Regular ground beef
⅓ cup Tomato puree
¼ cup Onion, chopped
2 tablespoons Vinegar
2 teaspoons Sugar
¼ teaspoon Dry mustard
1 dash Pepper
2 Hamburger rolls

2 sandwiches 406 calories per sandwich 1. Cook beef until lightly browned. Drain fat.

2. Mix in remaining ingredients except hamburger rolls.

3. Cover and cook over low heat for 20 minutes to blend flavors. Stir occasionally.

4. Spoon mixture onto bottom halves of rolls (about ½ cup per sandwich). Cover with top halves.

* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden Bulletin Number 244 * Meal-Master format courtesy of Karen Mintzias

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