Barbecued roast beef sandwiches
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Pound thinly sliced cooked r Beef,cut into 1-inch strip (about 3 cups) | |
| 6 | Hamburger buns, split | |
| Tangy barbecue sauce | ||
| ½ | cup | Ketchup |
| ¼ | cup | Vinegar |
| 2 | tablespoons | Chopped onion |
| 1 | tablespoon | Worcestershire sauce |
| 2 | teaspoons | Packed brown sugar |
| ¼ | teaspoon | Dry mustard |
| 1 | Cl Garlic, crushed | |
Directions
Prepare Tangy Barbecue Sauce. Heat all ingredients to boiling in 1-quart saucepan over medium heat, stirring constantly; reduce heat.
Simmer uncovered 15 minutes, stirring constantly.Stir beef into sauce. Cover and simmer about 5 minutes or until beef is hot. Fill buns with beef mixture⅗ SANDWICHES; 375 CALORIES PER SANDWICH.To Microwave: Mix sauce ingredients in 4-cup microwavable measure.
Microwave uncovered on high 4 to 6 minutes, stirring after 2 minutes, until sauce is slightly thickened. Stir beef into sauce. Cover tightly and microwave on high 5 to 7 minutes or until beef is hot.