Crockpot bbq beef sandwiches
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Lean chuck or arm roast |
| 1 | cup | Bottled BBQ sauce Water |
| 1 | tablespoon | Dried onion flakes |
| 1 | pack | Hamburger or sandwich buns |
| Sliced red onion | ||
| Sliced dill pickles | ||
Directions
Trim roast of all visible fat. Place in crock pot and add remaining ingredients. Cover and cook on LOW for 6 to 8 hours, until meat is very tender. Using two forks, shred the meat into bite-size pieces.
Turn the heat to HIGH and cook for about 30 minutes, until sauce is reduced. Serve on hamburger or sandwich buns, with sliced onions and sliced dill pickles.