Smoked chuck goulash
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | Chuck roast- rub with garlic salt, pepper, and Hungarian paprika. Smoke. Use water pan. |
| 1 | large | Onion, grated |
| 4 | tablespoons | Olive oil |
| 4 | Tlb hot Hungarian paprika | |
| 1 | cup | Dry white wine |
| 1 | cup | Beef stock |
| 1 | cup | Sour cream |
| ½ | cup | Sliced mushrooms |
Directions
Cut chuck in ½" chunks. Sautee onion in oil until brown. Add paprika.
Cook for two minutes and add meat. Cook 5 minutes and add wine and stock.
Reduce heat, cover, cook 1 hour. Add sour cream, mushrooms and serve over egg noodles.
Posted to bbq-digest V5 #070
From: Kit Anderson <kit@...>
Date: Fri, 27 Sep 1996 06:22:22 -0500