Smoked chuck goulash

Yield: 1 Servings

Measure Ingredient
5 pounds Chuck roast- rub with garlic salt, pepper, and Hungarian paprika. Smoke. Use water pan.
1 large Onion, grated
4 tablespoons Olive oil
4 Tlb hot Hungarian paprika
1 cup Dry white wine
1 cup Beef stock
1 cup Sour cream
½ cup Sliced mushrooms

Cut chuck in ½" chunks. Sautee onion in oil until brown. Add paprika.

Cook for two minutes and add meat. Cook 5 minutes and add wine and stock.

Reduce heat, cover, cook 1 hour. Add sour cream, mushrooms and serve over egg noodles.

Posted to bbq-digest V5 #070

From: Kit Anderson <kit@...>

Date: Fri, 27 Sep 1996 06:22:22 -0500

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