Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Stick margarine; melted |
| ½ \N | Bottle catsup (26 oz) |
| 1 teaspoon | Pepper (up to) |
| ½ cup | Vinegar |
| 3 tablespoons | Worcestershire sauce (up to) |
| 2 \N | Cloves garlic; minced (up to) |
| 2 tablespoons | Smoke sauce (optional) |
| 4 tablespoons | Brown sugar |
| 1 dash | Accent |
| 3 teaspoons | Paprika |
| 2 \N | Lemons; (or less) juice of (optional) |
| 1 tablespoon | Horseradish (optional) |
| 1 tablespoon | Mustard |
From: Randy and Colleen Jones <rcjones@...> Date: Wed, 10 Jul 1996 08:23:55 -0700 Combine Simmer for at least 30 minutes Refrigerate or freeze Can be reheated.
EAT-L Digest 9 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .