Smokey bbq sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Stick margarine; melted | |
| ½ | Bottle catsup (26 oz) | |
| 1 | teaspoon | Pepper (up to) |
| ½ | cup | Vinegar |
| 3 | tablespoons | Worcestershire sauce (up to) |
| 2 | Cloves garlic; minced (up to) | |
| 2 | tablespoons | Smoke sauce (optional) |
| 4 | tablespoons | Brown sugar |
| 1 | dash | Accent |
| 3 | teaspoons | Paprika |
| 2 | Lemons; (or less) juice of (optional) | |
| 1 | tablespoon | Horseradish (optional) |
| 1 | tablespoon | Mustard |
Directions
From: Randy and Colleen Jones <rcjones@...> Date: Wed, 10 Jul 1996 08:23:55 -0700 Combine Simmer for at least 30 minutes Refrigerate or freeze Can be reheated.
EAT-L Digest 9 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .