Smokey bbq sauce

Yield: 1 Servings

Measure Ingredient
1 \N Stick margarine; melted
½ \N Bottle catsup (26 oz)
1 teaspoon Pepper (up to)
½ cup Vinegar
3 tablespoons Worcestershire sauce (up to)
2 \N Cloves garlic; minced (up to)
2 tablespoons Smoke sauce (optional)
4 tablespoons Brown sugar
1 dash Accent
3 teaspoons Paprika
2 \N Lemons; (or less) juice of (optional)
1 tablespoon Horseradish (optional)
1 tablespoon Mustard

From: Randy and Colleen Jones <rcjones@...> Date: Wed, 10 Jul 1996 08:23:55 -0700 Combine Simmer for at least 30 minutes Refrigerate or freeze Can be reheated.

EAT-L Digest 9 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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