Yield: 8 servings
Measure | Ingredient |
---|---|
2 cups | Self-rising corn meal |
1 teaspoon | Sugar |
¼ teaspoon | Salt |
1½ cup | Crackers |
1½ cup | Buttermilk |
1 tablespoon | Flour |
2 teaspoons | Melted butter |
1½ cup | Cracklins |
Mix all ingredients well. Form into two pones. Put additional shortening or drippings on top. Bake at 450 degrees for 20 minutes.
You may use a divided iron skillet or cornstick pan. Actually, you can use a regular on skillet if that's all you have.