Smackin cracklin cornbread
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Self-rising corn meal |
| 1 | teaspoon | Sugar |
| ¼ | teaspoon | Salt |
| 1½ | cup | Crackers |
| 1½ | cup | Buttermilk |
| 1 | tablespoon | Flour |
| 2 | teaspoons | Melted butter |
| 1½ | cup | Cracklins |
Directions
Mix all ingredients well. Form into two pones. Put additional shortening or drippings on top. Bake at 450 degrees for 20 minutes.
You may use a divided iron skillet or cornstick pan. Actually, you can use a regular on skillet if that's all you have.