Skillet cornbread
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cornmeal |
| 2 | teaspoons | Baking powder |
| ½ | teaspoon | Baking soda |
| 2 | teaspoons | Salt |
| 4 | Eggs, beaten | |
| 1½ | cup | Buttermilk |
| 1 | cup | Water |
| 1 | tablespoon | Shortening |
Directions
Sift together dry ingredients. Combine eggs, buttermilk, and water.
slowly stir into cornmeal mixture just until dry ingredients are moistened.
Melt shortening in a 9 inch cast-iron skillet in a 400 degree oven until very hot. Pour batter into hot skillet. Bake at 425 for 35 minutes or until lightly browned.