Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Corn-meal |
| ½ teaspoon | Salt |
| 2 tablespoons | Flour |
| 2 teaspoons | Sugar |
| 1 \N | Egg, well beaten |
| 3 teaspoons | Baking powder |
| 1¼ cup | Milk |
| 1½ cup | Cracklings |
Add flour, corn-meal, sugar, salt, baking powder, egg, and milk. Add cracklings. Beat thoroughly. Bake in well-oiled shallow pan in hot oven (450ø F) about 20 minutes, or drop by teaspoonfuls on a hot well-oiled griddle. Fry until golden brown. 6 servings. Virginia Cooper, New Orleans, LA.