Crackling corn bread
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Corn-meal |
| ½ | teaspoon | Salt |
| 2 | tablespoons | Flour |
| 2 | teaspoons | Sugar |
| 1 | Egg, well beaten | |
| 3 | teaspoons | Baking powder |
| 1¼ | cup | Milk |
| 1½ | cup | Cracklings |
Directions
Add flour, corn-meal, sugar, salt, baking powder, egg, and milk. Add cracklings. Beat thoroughly. Bake in well-oiled shallow pan in hot oven (450ø F) about 20 minutes, or drop by teaspoonfuls on a hot well-oiled griddle. Fry until golden brown. 6 servings. Virginia Cooper, New Orleans, LA.