Cracklin' cornbread
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cornmeal |
| 2 | teaspoons | Baking powder |
| 1 | teaspoon | Baking soda |
| ¾ | teaspoon | Salt |
| 2 | Eggs, beaten | |
| 2 | cups | Buttermilk |
| 2 | tablespoons | Vegetable oil |
| 1 | cup | Cracklings |
Directions
Combine cornmeal, baking powder, soda and salt in a large bowl; add eggs, buttermilk, oil and cracklings, stirring just until dry ingredients are moistened.
Place a well-greased 10-inch cast-iron skillet in a 450 degree oven for 4 minutes or until hot. Remove from oven; spoon batther into skillet.
Bake at 450 degrees for 25 minutes or until lightly browned.