Yield: 8 Servings
Measure | Ingredient |
---|---|
2 cups | Cornmeal |
2 teaspoons | Baking powder |
1 teaspoon | Baking soda |
¾ teaspoon | Salt |
2 \N | Eggs, beaten |
2 cups | Buttermilk |
2 tablespoons | Vegetable oil |
1 cup | Cracklings |
Combine cornmeal, baking powder, soda and salt in a large bowl; add eggs, buttermilk, oil and cracklings, stirring just until dry ingredients are moistened.
Place a well-greased 10-inch cast-iron skillet in a 450 degree oven for 4 minutes or until hot. Remove from oven; spoon batther into skillet.
Bake at 450 degrees for 25 minutes or until lightly browned.