Cracklin' cornbread

Yield: 8 Servings

Measure Ingredient
2 cups Cornmeal
2 teaspoons Baking powder
1 teaspoon Baking soda
¾ teaspoon Salt
2 \N Eggs, beaten
2 cups Buttermilk
2 tablespoons Vegetable oil
1 cup Cracklings

Combine cornmeal, baking powder, soda and salt in a large bowl; add eggs, buttermilk, oil and cracklings, stirring just until dry ingredients are moistened.

Place a well-greased 10-inch cast-iron skillet in a 450 degree oven for 4 minutes or until hot. Remove from oven; spoon batther into skillet.

Bake at 450 degrees for 25 minutes or until lightly browned.

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