Alabama corn bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (8 3/4 ounce) cream style corn |
| 1 | cup | Commercial sour cream |
| 2 | Eggs | |
| ½ | cup | Vegetable oil |
| 1 | cup | Self rising cornmeal |
| 2 | teaspoons | Baking powder |
Directions
(This cornbread is so moist you may not want butter!) Combine corn, sour cream, eggs and oil; beat well. Combine cornmeal and baking powder; stir into corn mixture. Pour into greased 10 inch iron skillet. bake at 400 degrees for 30 minutes or until done. Yield 8 servings.
Posted to Bakery-Shoppe Digest V1 #439 by "Mike England" <englandm@...> on Dec 05, 97