Crackling cornbread muffins
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cornmeal |
| ½ | cup | All-purpose flour |
| 1 | tablespoon | Baking powder |
| 2 | teaspoons | Salt |
| 1 | Egg, beaten | |
| 2 | cups | Milk |
| 1 | cup | Cracklings |
Directions
Combine ingredients. Heat two greased muffin pans in a 400 degree oven for 3 minutes or until very hot. Pour batter into hot muffin pans, filling ⅔ full. Bake at 350 degrees for 30 minutes or until golden brown.