Crackling cornbread muffins

Yield: 24 servings

Measure Ingredient
2 cups Cornmeal
½ cup All-purpose flour
1 tablespoon Baking powder
2 teaspoons Salt
1 Egg, beaten
2 cups Milk
1 cup Cracklings

Combine ingredients. Heat two greased muffin pans in a 400 degree oven for 3 minutes or until very hot. Pour batter into hot muffin pans, filling ⅔ full. Bake at 350 degrees for 30 minutes or until golden brown.

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