Yield: 16 Servings
|1 can||(12-oz) frozen orange juice concentrate|
|1||Jar (large) Maraschino cherries; with juice; chopped|
|1 can||(large) peaches; with juice, chopped|
|1 can||(large) crushed pineapple; with juice|
Mix sugar with 2 cups water; bring to a boil, remove from heat and cool.
Add frozen orange juice and 1 cup water. Place fruit in blender or food processor and chop with their juice; add to mixture. Last, add sliced bananas. Freeze. To serve, remove from freezer about 1 hour before serving and serve partially thawed/frozen. Good! From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .