Summer slush

Yield: 16 Servings

Measure Ingredient
2 cups Sugar
2 cups Water
1 can (12-oz) frozen orange juice concentrate
1 cup Water
1 \N Jar (large) Maraschino cherries; with juice; chopped
1 can (large) peaches; with juice, chopped
1 can (large) crushed pineapple; with juice
6 \N Bananas; sliced

Mix sugar with 2 cups water; bring to a boil, remove from heat and cool.

Add frozen orange juice and 1 cup water. Place fruit in blender or food processor and chop with their juice; add to mixture. Last, add sliced bananas. Freeze. To serve, remove from freezer about 1 hour before serving and serve partially thawed/frozen. Good! From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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