Bridal sweet punch
48 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | -Water |
| 10 | Tea bags | |
| 3 | cups | Sugar |
| 3 | cups | Orange juice |
| 3 | cups | Pineapple juice; unsweetened |
| 1 | cup | Lemon juice, fresh; strained |
| 2 | quarts | Ginger ale |
| Mint leaves | ||
Directions
GARNISH
This punch can be made in advance in large quantities.
Bring the water to a boil, add the tea bags and steep for 5 minutes.
Remove the tea bags, add the sugar, mix and chill for at least 3 hours. Place the chilled tea in a punch bowl, add the juices, and stir. Just before serving, add the ginger ale and stir. Add some ice cubes and garnish with mint leaves.
SERVES: 48 PUNCH CUPS SOURCE: _Drinks Without Liquor_ by Jane Brandt