Sleigh ride punch
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2.00 | quart | cranberry juice |
| 1.00 | pounds | tangerines; in 1/2 slices |
| ½ | teaspoon | ground cloves |
| 2.00 | cinnamon sticks | |
| 1.00 | quart | sprite |
| 1.00 | litre | captain morgan's spiced rum |
| 1 | festive ice mold | |
Directions
In a sauce pan, bring the cranberry juice, tangerines, cloves, and cinnamon sticks up to a boil. Remove the pan from the heat and set aside. This will infuse the tangerines and spices into the juice.
Chill the infused juice, completely. In a punch bowl, whisk the juice, sprite and rum together. Chill the punch completely before serving. Serve the punch in a pretty punch bowl with and festive ice mold. This recipe yields 1 gallon of punch.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2452 broadcast 12-24-1996) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
02-11-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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