Rose's wedding punch

Yield: 32 Servings

Measure Ingredient
2 \N Lemon Lime Koolaid
1½ cup Sugar
\N \N ** Add water to 2 quarts
2 \N Seven-Up
1 \N Pineapple juice
½ gallon Pineapple Sherbert

Mix the above ingredients. Serves 32 half cups. Can add more 7-Up if you wish.

Typed by Carolyn Cloe

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