Sliced tomato/mozzarella/garlic bread appetizer
1 loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Tomatoes, diced | ||
| Red onion, diced | ||
| Light mozarella cheese, | ||
| .sliced or shredded | ||
| Frozen prepared garlic bread | ||
| Vinagrette dressing | ||
| 1 | cup | Extra virgin olive oil |
| 1 | cup | Balsamic vinegar |
| ½ | teaspoon | Ground black pepper |
| 2 | teaspoons | Fresh dill or 1 t dried dill |
| 1 | teaspoon | Minced garlic |
Directions
FROM LINDA FIELDS AT
CYBEREALM BBS 315-786-1120
VINAGRETTE DRESSING RECIPE
Prepare the frozen garlic bread according to the directions.
On a slice of the bread, place a slice of the mozzarella cheese, or 1 Tablespoon of shredded cheese. Add a thin slice of red onion ( or 1 T diced onion) and a slice of tomato (or 1 T diced tomato). Drizzle the Vinagrette dressing over all and enjoy! For the dressing, put all ingredients into a small bowl or a jar and shake vigorously. Makes 2 cups of dressing which will keep in the frige for 2 or 3 weeks.
What I did that was very good was drizzle the vinagrette over the bread first, then add the onion and tomato and top with a little grated Romano cheese.
Source: Linda Fields at Cyberealm BBS, Watertown, NY 315-786-1120