Mozzarella with tomatoes

Yield: 6 servings

Measure Ingredient
1 pounds Mozzarella cheese; sliced
3 Tomatoes; red ripe, sliced
2 teaspoons Oregano
4 tablespoons Olive oil
Salt; to taste
Fresh ground black pepper; to taste
1 2 ounce can anchovies; drained
Basil leaves; to taste
Black olives; (neopolitan)

Arrange mozzarella and tomato slices in alternate overlapping layers on a serving tray. Sprinkle with oregano, oil, salt and pepper. Garnish with anchovies and basil leaves and serve at room temperature with neapolitan black olives.

Serves 6.

Per serving: 355 Calories (kcal); 29g Total Fat; (72% calories from fat); 20g Protein; 5g Carbohydrate; 76mg Cholesterol; 666mg Sodium Food Exchanges: 0 Grain(Starch); 2½ Lean Meat; ½ Vegetable; 0 Fruit; 4 Fat; 0 Other Carbohydrates

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