Yield: 6 servings
|1 pounds||Mozzarella cheese; sliced|
|3||Tomatoes; red ripe, sliced|
|4 tablespoons||Olive oil|
|Salt; to taste|
|Fresh ground black pepper; to taste|
|1||2 ounce can anchovies; drained|
|Basil leaves; to taste|
|Black olives; (neopolitan)|
Arrange mozzarella and tomato slices in alternate overlapping layers on a serving tray. Sprinkle with oregano, oil, salt and pepper. Garnish with anchovies and basil leaves and serve at room temperature with neapolitan black olives.
Per serving: 355 Calories (kcal); 29g Total Fat; (72% calories from fat); 20g Protein; 5g Carbohydrate; 76mg Cholesterol; 666mg Sodium Food Exchanges: 0 Grain(Starch); 2½ Lean Meat; ½ Vegetable; 0 Fruit; 4 Fat; 0 Other Carbohydrates
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