Mozarella sun-dried tomato bread
15 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Water |
| 2 | tablespoons | Sugar |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Butter |
| 1 | cup | Shredded Mozzarella |
| 1 | tablespoon | Sun-dried tomatoes; crumbled |
| 2 | tablespoons | Dehydrated onion |
| 1 | teaspoon | Minced basil |
| 2 | cups | Bread flour |
| 1 | tablespoon | Dry milk |
| 2 | teaspoons | Dry yeast |
Directions
LINDA CALDWELL (KKPD13B
Set crust to light and bake on white bread setting. bake on white bread setting. (wrv)
Posted to MC-Recipe Digest V1 #741 by hurlbert <hurlbert@...> on Aug 13, 1997