Tomato-mozzarella sandwiches
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Pizza dough; thawed |
| 2 | tablespoons | Extra-virgin olive oil |
| 2 | larges | Cloves garlic; minced |
| ½ | teaspoon | Rosemary; crushed |
| ¼ | teaspoon | Crushed red-pepper flakes |
| ¼ | teaspoon | Freshly ground pepper |
| ¼ | cup | Prepared pesto sauce |
| ½ | pounds | Mozzarella cheese; sliced |
| 2 | Tomatoes; thinly sliced | |
Directions
1. Grease 13x9 pan; press dough over bottom. Cover with plastic wrap and kitchen towel; let rise in warm place 40 minutes or until almost double in bulk. In pan, heat oil and garlic over low heat 2 mintues. Add seasonings.
2. Preheat oven to 400F. With floured fingers, poke about 16 holes in dough; brush with oil. Bake 25 minutes or until browned. Remove to wire rack to cool.
3. Cut bread into sixths; halve horizontally. Brush with pesto; place cheese and tomato on bottoms and over with tops.
From: McCalls Setember 1993 Happy Charring ~-- EZPoint V2⅕ * Origin: "LaRK's" Place (1:343/26.3) ====================================================================== ==== BBS: High Country East Date: 08-05-93 (21:05) Number: 2613 From: LAWRENCE KELLIE Refer#: NONE To: ALL Recvd: NO Subj: recipe Conf: (52) Cooking