Mozzarella & sun-dried tomato bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | teaspoon | Active dry yeast |
| 2¾ | cup | Bread flour |
| 1½ | tablespoon | Sugar |
| 1½ | teaspoon | Salt |
| 1½ | tablespoon | Olive oil |
| ½ | cup | Sun-dried tomatoes -- chopped |
| ¾ | cup | Water |
| ½ | cup | Mozzarella cheese -- cubed |
Directions
Add all the ingredients except the cheese in the order suggested by your manual. Bake on the raisin bread cycle and add the cheese when the beeper sounds.
Recipe By : Best Bread Machine Cookbook Ever From: Meg Antczak Date: 08-23-95 (14:11) (159) Fido: Cooking