Caprese - tomato and mozzarella
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | kilograms | Mozzarella sliced |
1 | kilograms | Fresh tomato |
200 | millilitres | Olive oil |
40 | grams | Dry oregano |
Salt and pepper |
Directions
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Put sliced mozzarella and fresh tomato on the plate one by one (like a circle). Sprinkle with oregano and salt.
Source: Given to share with the express permission of Chef de Cuisine
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