Caprese - tomato and mozzarella

Yield: 6 servings

Measure Ingredient
1 kilograms Mozzarella sliced
1 kilograms Fresh tomato
200 millilitres Olive oil
40 grams Dry oregano
\N \N Salt and pepper

Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.

Put sliced mozzarella and fresh tomato on the plate one by one (like a circle). Sprinkle with oregano and salt.

Source: Given to share with the express permission of Chef de Cuisine

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