Caprese - tomato and mozzarella
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | kilograms | Mozzarella sliced |
| 1 | kilograms | Fresh tomato |
| 200 | millilitres | Olive oil |
| 40 | grams | Dry oregano |
| Salt and pepper | ||
Directions
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Put sliced mozzarella and fresh tomato on the plate one by one (like a circle). Sprinkle with oregano and salt.
Source: Given to share with the express permission of Chef de Cuisine
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