Bruschetta (italian garlic bread)

Yield: 4 Servings

Measure Ingredient
8 Slices of Italian bread day old prefered
2 cloves Garlic, large, cut in half
Extra virgin olive oil
Salt
Fresh ground black pepper
16 Tomato slices, fresh
8 Basil leaves, fresh

Toast the bread lightly and rub with garlic while still hot. Season with salt and lots of pepper, and pour enough oil on each slice to soak thoroughly. Place two slices of tomato on each piece of bread and top with a basil leaf. Sprinkle with Parmigiano-Reggiano and serve immediately.

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