Yield: 4 Servings
|8||Slices of Italian bread day old prefered|
|2 cloves||Garlic, large, cut in half|
|Extra virgin olive oil|
|Fresh ground black pepper|
|16||Tomato slices, fresh|
|8||Basil leaves, fresh|
Toast the bread lightly and rub with garlic while still hot. Season with salt and lots of pepper, and pour enough oil on each slice to soak thoroughly. Place two slices of tomato on each piece of bread and top with a basil leaf. Sprinkle with Parmigiano-Reggiano and serve immediately.