Garlic bread with tomatoes

Yield: 4 servings

Measure Ingredient
8 \N Thick slices ciabatta or similar
\N \N ; crusty bread
2 \N Garlic cloves
125 millilitres Olive oil; (4 floz)
3 \N Extra-large tomatoes; sliced thinly
2 teaspoons Dried oregano
\N \N Salt and freshly ground black pepper

Toast the bread slices lightly on both sides and rub with the garlic while still hot. Arrange the garlic bread on a large serving plate and drizzle with about half the oil. Pour the remaining oil over the tomatoes and turn the slices to coat them in oil. Season with salt and pepper and sprinkle with oregano. Arrange the dressed tomatoes on top of the garlic bread and serve.

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