Bruschetta (garlic bread with tomatoes and basil)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Olive oil |
| 2 | tablespoons | Minced garlic |
| 12 | slices | ( 1/2 inch thick) crust italian bread |
| 5 | Tomatoes; diced | |
| 2 | tablespoons | Chopped fresh basil leaves |
| Freshly ground black pepper | ||
Directions
In a large skillet, heat the olive oil and 1 tablespoon of the garlic over medium heat Add the bread slices in a single layer and fry them on both sides until crisp. Meanwhile in a bowl, combine the tomatoes, the remaining 2 tbspoon garlic, chopped basil leaves,and salt and pepper to taste. Place the bread slices on a large serving platter and spoon the tomato mixtureonto each slice. Serve immediately.
Posted to JEWISH-FOOD digest V97 #328 by BNLImp <BNLImp@...> on Dec 18, 1997