Yield: 16 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Margarine |
| 8 ounces | Pitted dates |
| ¾ cup | Sugar |
| 2 tablespoons | Milk |
| 2 \N | Egg yolks |
| 2 teaspoons | Vanilla or lemon extract |
| 2 cups | Rice Krispies cereal |
| 1 cup | Chopped pecans |
| 1 cup | Flaked coconut |
In a skillet, melt margarine, add dates, sugar, milk and egg yolks. Cook 10 minutes, stirring constantly, over low heat. Remove from heat; add vanilla or lemon extract, Rice Krispies and pecans. Mix well and shape into balls.
Roll in flaked coconut.
ARKANSAS GAZETTE-DEMOCRAT
18 OCT 95
BETTY JOSLIN, ENGLAND, AR
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