Skillet buttermilk biscuits
30 Biscuits
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Vegetable Oil |
| 1 | cup | Whole Wheat Flour |
| 1 | cup | All Purpose Flour |
| 1½ | teaspoon | Baking Soda |
| ¼ | teaspoon | Salt |
| ¼ | cup | Vegetable Shortening |
| ¾ | cup | Buttermilk |
Directions
Pour 1" of oil into a medium size skillet. Heat to 370 degrees. Combine the flours, baking soda and salt in a large bowl. Cut in the vegetable shortening until the mixture resembles coarse crumbs. Add the buttermilk.
Mix lightly with a fork until the mixture clings together and forms a soft ball of dough. Break off pieces of the mixture, 1 per finished roll. Roll each piece into a 1" ball. Flatten the balls. Fry the biscuits until golden on each side (3-4 minutes total). Drain on paper towels. Serve warm.
Posted to EAT-L Digest 21 Jan 97 by Joel Ehrlich <Joel.Ehrlich@...> on Jan 21, 1997.