Yield: 3 servings
Measure | Ingredient |
---|---|
1 \N | Stick of margarine |
1 cup | Brown sugar |
1 cup | Chopped dates |
1 \N | Egg, beaten |
2 cups | Rice Krispies |
½ cup | Nuts |
½ teaspoon | Vanilla |
\N \N | Coconut |
Melt margarine in a large skillet; add brown sugar, dates and egg.
Stir well and boil for 5 minutes. Remove from heat; add Rice Krispies, nuts and vanilla. Stir well. Spoon on wax paper. Shape into balls and roll in coconut. Randy Rigg Submitted By RANDY RIGG On 02-23-95