Potato chip cookies #2

Yield: 60 Servings

Measure Ingredient
1 cup Shortening
1 cup Sugar
1 cup Brown sugar; firmly packed
2 \N Eggs
1 teaspoon Vanilla extract
2 cups Flour
1 cup Crushed potato chips

From: dz234@... (Helen B. Greenleaf) Date: Wed, 11 Jan 1995 17:15:31 GMT Since I have received several requests for this recipe (which I've never made, but have in several old cookbooks), I decided to post it. According to the people requesting it, "these are cookies grandmas used to make and are delicious." Just quoting. Think I'll try them too. This particular recipe is from the Farm Journal Homemade Cookies cookbook. Yields about 5 doz.

Cream shortening until light; gradually add sugars and continue beating until light and fluffy. Add eggs, one at a time, beating after each addition. Add vanilla and blend thoroughly.

Stir in flour, then fold in potato chips. Drop by rounded teaspoonfuls 2" apart onto lightly greased baking sheet. Flatten with floured fork tines.

Bake at 350 for 12 - 15 minutes, or until light golden brown. Remove to rack and cool completely.



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