Soft chocolate chip cookies #2

Yield: 36 Servings

Measure Ingredient
¾ cup Margarine
1¼ cup Lightly packed brown sugar
1 \N Egg
2 tablespoons Milk
2 teaspoons Vanilla
1½ cup All-purpose flour
1 teaspoon Salt
¾ teaspoon Baking soda
1 cup Chocolate chips
1 cup Coarsely chopped walnuts or pecans (if desired; omit nuts and use an additional 1/2 cup chocolate chips)

Date: Thu, 12 Aug 93 09:33:35 +0200 From: hz225wu@... (Micaela Pantke) (COLLECTION) From: stephen@...

Preheat oven to 375F (190C). Cream margarine and brown sugar in large bowl at medium speed of electric mixer for 2 minutes, or until light. Add egg, milk and vanilla, beating 1 minute, or until thoroughly blended. Combine flour, salt and baking soda. Add to creamed mixture gradually, beating on low speed 1 minute, or just until blended. Stir in chocolate chips and nuts. Drop dough by heaping spoonfuls (about 2 Tbsp/30 mL for each cookie) on ungreaded baking sheet. Bake 6 to 9 at a time leaving about 3" (7 cm) between cookies for spreading. Bake at 375F (190C) for 8 to 10 minutes.

Cookies will still appear moist when baked. Cool 2 minutes, then remove to cooling rack. Makes about 3 dozen cookies.

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