Yield: 1 servings
|3 cups||Brown sugar|
|¾ teaspoon||Baking soda|
|¾ teaspoon||Cream tartar|
|\N \N||Filling; cook together:|
Make into rolls and place in refrigerator for a few hours. Cut into thin slices and place cooled filling between slices. Bake in a slow oven.
Note: Slow oven is 300 - 350 F. Source: Mrs. C. W. Roberts, Morgan Grange, Butler County, OH