Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 3 cups | Brown sugar |
| ¾ cup | Shortening |
| 4 eaches | Eggs |
| 5 cups | Flour |
| ¾ teaspoon | Baking soda |
| ¾ teaspoon | Cream tartar |
| 1 teaspoon | Vanilla |
| \N \N | Filling; cook together: |
| 1 cup | Dates |
| ½ cup | Nuts |
| ½ cup | Sugar |
| ½ cup | Water |
Make into rolls and place in refrigerator for a few hours. Cut into thin slices and place cooled filling between slices. Bake in a slow oven.
Note: Slow oven is 300 - 350 F. Source: Mrs. C. W. Roberts, Morgan Grange, Butler County, OH