Butterscotch cookies #2
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | cups | Brown sugar |
¾ | cup | Shortening |
4 | eaches | Eggs |
5 | cups | Flour |
¾ | teaspoon | Baking soda |
¾ | teaspoon | Cream tartar |
1 | teaspoon | Vanilla |
Filling; cook together: | ||
1 | cup | Dates |
½ | cup | Nuts |
½ | cup | Sugar |
½ | cup | Water |
Directions
Make into rolls and place in refrigerator for a few hours. Cut into thin slices and place cooled filling between slices. Bake in a slow oven.
Note: Slow oven is 300 - 350 F. Source: Mrs. C. W. Roberts, Morgan Grange, Butler County, OH
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