Griddle cookies
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3½ | cup | Flour |
| 1 | cup | Sugar |
| 1½ | teaspoon | Baking Powder |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Baking soda |
| 1 | cup | Shortning |
| 1 | each | Egg |
| ½ | cup | Milk |
| 1¼ | cup | Raisins (opt) |
| 1 | teaspoon | Ground nutmeg |
Directions
Sift dry ingredients together. Cut in shortening until mixture is mealy. Beat Egg. Add Milk and blend milk and Egg. Stir egg/milk into dry (with shortening) Roll out on a floured board to ¼ inch thick.
Cut with a cookie cutter. Grill on a hot grill on both sides (just like pancakes) NOTE: this is also good if you do all of the above up to grilling them and then freeze them. Then when you want one or 4 or 20 ;-) cookies, just take that many out of the freezer and grill them right up. (or eat them raw, whatever tickles your fancy. ;-) Enjoy.
Submitted By JIM WOOLEY On 03-01-95