Griddle cookies

Yield: 1 servings

Measure Ingredient
3½ cup Flour
1 cup Sugar
1½ teaspoon Baking Powder
1 teaspoon Salt
½ teaspoon Baking soda
1 cup Shortning
1 each Egg
½ cup Milk
1¼ cup Raisins (opt)
1 teaspoon Ground nutmeg

Sift dry ingredients together. Cut in shortening until mixture is mealy. Beat Egg. Add Milk and blend milk and Egg. Stir egg/milk into dry (with shortening) Roll out on a floured board to ¼ inch thick.

Cut with a cookie cutter. Grill on a hot grill on both sides (just like pancakes) NOTE: this is also good if you do all of the above up to grilling them and then freeze them. Then when you want one or 4 or 20 ;-) cookies, just take that many out of the freezer and grill them right up. (or eat them raw, whatever tickles your fancy. ;-) Enjoy.

Submitted By JIM WOOLEY On 03-01-95

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