Cinnamon cookies #2

Yield: 20 Servings

Measure Ingredient
2 Eggs
2 tablespoons (30 mL) water
5 teaspoons (25 mL) granulated sugar replacement
1 teaspoon (5 mL) cinnamon
1½ cup (375 mL) flour
½ teaspoon (2 mL) baking soda
¼ teaspoon (1 mL) salt

From: kyoung@... (kyoung)

Date: Thu, 26 Aug 93 10:52:09 +0200 Source: Diabetic Candy, Cookie & Dessert Cookbook by Mary Jane Finsand Beat eggs and water until light and fluffy. Beat in sugar replacement and cinnamon. Combine flour, baking soda and salt in sifter; sift half of the dry ingredients over egg mixture. Fold to completely blend. Repeat with remaining dry ingredients. Drop by teaspoonfuls onto greased cookie sheets, 2 to 3 inches (1 cm) apart. Bake at 375 degrees F (190 C) for 10 to 12 minutes.

Exchange 1 cookie: ½ bread. Calories 1 cookie: 41 REC.FOOD.RECIPES ARCHIVES

/MISC

DIABETIC RECIPE

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

Similar recipes