Yield: 36 servings
Measure | Ingredient |
---|---|
2 \N | Eggs, unbeaten |
1 cup | Sugar* |
1½ cup | Dates, chopped |
\N \N | Salt |
Servings: 36
Cook over a low heat for 10 minutes, stirring constantly. Remove from stove and add 2 cups of Rice Krispies.
Roll in balls and dip in coconut.
*Would recommend from nil to ½ c sugar. Dates, coconut and Rice Krispies supply sufficient sweetener in my opinion.
Source: Dutch Oven Submitted by: Shirley Goos