Frying pan cookies

Yield: 36 servings

Measure Ingredient
2 \N Eggs, unbeaten
1 cup Sugar*
1½ cup Dates, chopped
\N \N Salt

Servings: 36

Cook over a low heat for 10 minutes, stirring constantly. Remove from stove and add 2 cups of Rice Krispies.

Roll in balls and dip in coconut.

*Would recommend from nil to ½ c sugar. Dates, coconut and Rice Krispies supply sufficient sweetener in my opinion.

Source: Dutch Oven Submitted by: Shirley Goos

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