Sugar cookies 2

Yield: 60 Servings

Measure Ingredient
3 cups Flour
1 teaspoon Baking soda
1 teaspoon Cream of tartar
¼ teaspoon Salt
1½ cup Sugar; divided
1 cup Butter
2 larges Eggs
1 teaspoon Vanilla extract
1 cup Powdered sugar
2 tablespoons Milk

Combine flour, soda, cream of tartar, and salt.

Place 1 cup of sugar in large bowl and cut in butter using a pastry blender until it resembles coarse meal texture. Beat in egg and vanilla. Add dry ingredients until blended. Knead dough by hand on a floured surface, adding just enough flour to prevent sticking (about 10-15 minutes).

Lightly grease cookie sheets or line them with parchment paper.

Roll dough into 1" size balls (#100 scoop). Roll in remaining ½ cup sugar. Place balls on prepared sheets and flatten with a glass that has been dipped in sugar to ¼" thickness. Bake in 350 degree oven for 12-15 minutes. Brush cookies with glaze while they are hot.

Recipe By : Mimi Markofsky

Posted to MC-Recipe Digest V1 #250 Date: Thu, 17 Oct 1996 23:10:32 -0400 From: AUNTIEFIFI@...

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