Sugar cookies 2
60 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Flour |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Cream of tartar |
| ¼ | teaspoon | Salt |
| 1½ | cup | Sugar; divided |
| 1 | cup | Butter |
| 2 | larges | Eggs |
| 1 | teaspoon | Vanilla extract |
| 1 | cup | Powdered sugar |
| 2 | tablespoons | Milk |
Directions
Combine flour, soda, cream of tartar, and salt.
Place 1 cup of sugar in large bowl and cut in butter using a pastry blender until it resembles coarse meal texture. Beat in egg and vanilla. Add dry ingredients until blended. Knead dough by hand on a floured surface, adding just enough flour to prevent sticking (about 10-15 minutes).
Lightly grease cookie sheets or line them with parchment paper.
Roll dough into 1" size balls (#100 scoop). Roll in remaining ½ cup sugar. Place balls on prepared sheets and flatten with a glass that has been dipped in sugar to ¼" thickness. Bake in 350 degree oven for 12-15 minutes. Brush cookies with glaze while they are hot.
Recipe By : Mimi Markofsky
Posted to MC-Recipe Digest V1 #250 Date: Thu, 17 Oct 1996 23:10:32 -0400 From: AUNTIEFIFI@...