Yield: 60 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Flour |
| 1 teaspoon | Baking soda |
| 1 teaspoon | Cream of tartar |
| ¼ teaspoon | Salt |
| 1½ cup | Sugar; divided |
| 1 cup | Butter |
| 2 larges | Eggs |
| 1 teaspoon | Vanilla extract |
| 1 cup | Powdered sugar |
| 2 tablespoons | Milk |
Combine flour, soda, cream of tartar, and salt.
Place 1 cup of sugar in large bowl and cut in butter using a pastry blender until it resembles coarse meal texture. Beat in egg and vanilla. Add dry ingredients until blended. Knead dough by hand on a floured surface, adding just enough flour to prevent sticking (about 10-15 minutes).
Lightly grease cookie sheets or line them with parchment paper.
Roll dough into 1" size balls (#100 scoop). Roll in remaining ½ cup sugar. Place balls on prepared sheets and flatten with a glass that has been dipped in sugar to ¼" thickness. Bake in 350 degree oven for 12-15 minutes. Brush cookies with glaze while they are hot.
Recipe By : Mimi Markofsky
Posted to MC-Recipe Digest V1 #250 Date: Thu, 17 Oct 1996 23:10:32 -0400 From: AUNTIEFIFI@...