Skillet burgers

Yield: 1 Servings

Measure Ingredient
1 pounds Ground beef
¼ pounds Mild pork sausage
⅓ cup Chopped onion
½ teaspoon Minced garlic
1½ teaspoon Salt
¼ cup Chopped parsley
1 teaspoon Marjoram
½ cup Crushed pineapple; drained
½ cup Dr Pepper
1 cup Sour cream
8 Hamburger buns

In 10-inch skillet saut? ground beef, pork, onion, garlic, and salt. Add parsley, marjoram, pineapple and Dr Pepper, mixing thoroughly with other ingredients until well blended. Cover and simmer for 30 minutes, stirring occasionally. Add sour cream and heat uncovered for about 5 minutes. Serve ⅓ cup hot mixture on each heated bun.** Serve immediately.

**To prevent soggy, wet sandwiches, always serve hot fillings on heated buns.

Yield: 8 burgers

Posted to brand-name-recipes by Ann_Bartholomew@... on Feb 6, 1998

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