Blt burgers

Yield: 4 Servings

Measure Ingredient
¾ pounds Ground pork
½ teaspoon Black pepper
1 teaspoon Garlic powder
¼ teaspoon Salt
4 \N Slices Canadian-style bacon (97% fat-free)
4 \N Lettuce leaves
4 \N Tomato slices
4 \N Toasted sandwich buns

Mix first four ingredients and shape into 4 patties, about ½ inch thick. Grill or broil for 4 minutes on each side. Place patties on bottom half of toasted sandwich bun. Layer on Canadian-style bacon, lettuce, and tomato. Top with remaining half of bun. Yield: 4 sandwiches.

Nutritional Information per Serving: calories: 344. Cholesterol: 67 mg. Fat: 17 g.

Sodium: 596 mg. Protein: 23 g. * COOKFDN brings you this recipe with the kind permission of: * National Pork Producers Council <pork@...>

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