Yield: 4 Servings
|¾ pounds||Ground pork|
|½ teaspoon||Black pepper|
|1 teaspoon||Garlic powder|
|4||Slices Canadian-style bacon (97% fat-free)|
|4||Toasted sandwich buns|
Mix first four ingredients and shape into 4 patties, about ½ inch thick. Grill or broil for 4 minutes on each side. Place patties on bottom half of toasted sandwich bun. Layer on Canadian-style bacon, lettuce, and tomato. Top with remaining half of bun. Yield: 4 sandwiches.
Nutritional Information per Serving: calories: 344. Cholesterol: 67 mg. Fat: 17 g.
Sodium: 596 mg. Protein: 23 g. * COOKFDN brings you this recipe with the kind permission of: * National Pork Producers Council <pork@...>