Chili burgers
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1 | Medium-sized ripe tomato; se | |
| ; 1/4 inch dice | ||
| ½ | cup | Black olives; pitted,chopped |
| 1 | teaspoon | Garlic; finely minced |
| ½ | teaspoon | Dijon mustard |
| 1 | tablespoon | Chili powder |
| ¼ | teaspoon | Dried basil |
| ¼ | teaspoon | Dried oregano |
| Lemon zest; grated, finely | ||
| 2 | tablespoons | Fresh dill or parsley; chopp |
| pinch | Salt | |
| pinch | Pepper | |
| 4 | Hamburger buns; toasted | |
| ⅓ | cup | Sour cream |
| 3 | Scallion; 3 inches left on | |
| ; & sliced | ||
| ½ | cup | Monterey jack cheese; grated |
Directions
Recipe by: SHEILA LUKINS, PARADE MAGAZINE, 5/22/94 Preparation Time: 0:30
prepare hot coals for grilling. place beef in bowl and mix well with the tomato, olives, garlic, musta
grill the burgers over hot coals, 3 inches from heat, for about 4 minu
serve immediately on buns. if desired, top with sour cream, sliced sc